Saturday 28 May 2016

Breathe Away Stress and Anxiety With These 4 Pranayama Practices

The beautiful shapes and contortions of physical postures (asanas) may be the most exciting and photographed expressions of yoga today, but they’re actually only one limb of a holistic path. Pranayama, or ‘breath control’ is an equally important and beneficial part of yoga. In fact, if you’re searching for mental and emotional healing, or just want to de-stress and relax, there is no therapist quite like your own breath! If you ever feel tense, over-worked, agitated or on edge, try these 4 pranayama techniques to unwind and de-stress.



Balanced Breathing (Sama Vritti)
Because we all could use a little balance! This is a basic breathing technique for beginners that you can do anytime, anywhere. Practicing Sama Vritti will calm your body and focus your mind.
How to do it: Sit in a comfortable, cross-legged position with your back straight, or lie down for a more restorative practice. Close your eyes and bring your awareness to your natural breath. Just observe, and do not change anything at first. When you’re ready, begin to inhale on a count of 4, and exhale on a count of 4, matching the length of your inhale and exhale. As you practice more, experiment with counting to higher numbers—just make sure your inhale and exhale stay the same length. Continue breathing this way for several minutes, or until you feel your mind and body relax.


Abdominal Breathing (Adham Pranayama)
When we’re stressed, our breathing tends to be very shallow. Abdominal breathing naturally deepens the breath, calms us down, and stabilizes our mood.
How to do it:  Begin lying down with both hands on your belly. Close your eyes and take a few moments to become aware of your natural breath. When you’re ready, begin to focus on your inhalation, and try to guide as much of your breath as possible into your belly. Feel your hands rise as your belly expands beneath them. As you exhale, feel your belly fall sink towards the floor. Once you are comfortable, make the breaths slower and deeper. As you practice, check that only the belly, and not the chest, is rising and falling. Continue this practice for 5-10 minutes.


Alternate Nostril Breathing (Nadi Shoddana)
In Yoga, Nadi Shoddana is thought to be a cure all that can open all of our energy channels and bring calm and balance to the mind.
How to do it: Sit in a relaxed, comfortable position, breathing naturally and easily. When you feel ready, press your right thumb against your right nostril and inhale deeply through your left nostril. At the end of your inhalation, close off the left nostril with the ring finger, then exhale through the right nostril. Continue with this pattern, inhaling through the right nostril, closing it off with the right thumb, and exhaling through the left nostril. Practice for at least 3 minutes. When you finish, take some time to allow your breath to return to normal, noticing the changes in your breath and mind.  


Humming Bee Breath (Brahmari)
Brahmari might look and sound a little strange at first, but you’ll quickly stop feeling self-conscious as you experience the almost immediate calming effects of this pranayama. It’s especially great to do before bed or if you can’t sleep.
How to do it: Sit in a comfortable position with your back straight.  Bring your hands toward your ears, and firmly press the tops of your index fingers into your ears, blocking out all sound. Inhale deeply through your nose, and as you exhale release a low, continuous, loud humming sound. Focus on the vibrations moving from your throat to the top of your head. Inhale normally, and as you exhale start humming again. Practice for a few minutes or until you begin to feel calm—it won’t take long!

https://yoga.com/article/fight-anxiety-pranayama-breathing-practices

Saturday 21 May 2016

Watermelon Fat Flush Water


Watermelon Fat Flush Water
Prep time: 5 minutes
Cook time: None
Yield: 1 servings
Serving size: ½ gallon
Ingredients
  • ½ gallon cold water
  • 5-7 mint leaves
  • 3 cups watermelon, chopped
Instructions
  1. Mix all ingredients and keep chilled.
  2. Allow the ingredients to chill in the refrigerator for 1-2 hours before serving. Discard after 24-48 hours or when fruit starts to taste bitter.
  3. *The recipe is meant to be drank without eating the fruit itself.
  4. Tip: You can get the daily recommended 8 glasses of water by drinking this entire recipe throughout the day!
Nutrition Information
Per Serving: ½ gallon
Calories: 0
Calories from fat: 0
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Carbohydrates: 0g
Fiber: 0g
Sugar 0g
Protein: 0g
Calcium: 0mg
Iron: 0mg
WWP+: 0

Source: https://www.skinnymom.com/recipe-watermelon-fat-flush-water/

Sunday 8 May 2016

Peanut Butter and Banana Green Smoothie

Banana Peanut Butter Smoothie #vitamix

Today I am going to share my Banana Peanut Butter Green Smoothie.

One of my favorite snacks is a banana sliced up with some peanut butter to eat with it. Yum! I could probably eat that every day without ever getting sick of it. The reason I don’t is because it has to many calories to consume just for a snack. I try to keep my snacks between 100 – 150 calories and my banana peanut butter snack clocks in easily at over 250 calories. So I don’t get to eat my favorite snack as much as I want.
However, I could justify eating that many calories for a meal. That’s when it hit me to create a smoothie using bananas and peanut butter. I know I am not the first person to think of this but I felt pretty genius at the time.
I have been drinking green smoothies for a few months now and love them. It is such a great way to get in a solid dose of veggies especially when you don’t feel like eating a side of broccoli every night with dinner. But I did wondered what kale would taste like mixed up with banana and peanut butter. For some reason that worried me even though I put kale in all my smoothies.
I decided to test the smoothie with kale despite my worries. I probably could have left it out but I drink smoothies to get my vegetables in so I knew I at least needed to give it a shot.
Well there was no need to worry. I placed all the ingredients into my Vitamix and within two minutes I had a super creamy and delicious Banana Peanut Butter Green Smoothie. Of course, the color was green from the kale but the flavor was all banana, peanut butter, and hint of sweetness from the maple syrup. Delicious and completely satisfied my craving for bananas and peanut butter.
For this recipe I highly recommend freezing the banana ahead of time. If not you will have to use a cup or so of ice to get that cold smoothie consistency. The smoothie will still taste good without the bananas frozen it just won’t be cold or have a thicker smoothie consistency.

Banana Peanut Butter Green Smoothie
 
Prep time
Cook time
Total time
 
Author: 
Serves: 2
Ingredients
  • 1 large frozen banana
  • 1 cup kale
  • 1 cup almond milk
  • ½ cup plain Greek yogurt
  • 1 tablespoon peanut butter
  • 1 teaspoon maple syrup
  • water if needed
Instructions
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1. Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 1 minute or until desired consistency is reached. Serve immediately.
Nutrition Information
Serving size: 1 (2 cup) smoothie Calories: 173 Fat: 6 Carbohydrates: 25 WW Points +: 5Fiber: 3 Protein: 10


https://uk.pinterest.com/pin/471822498439447697/

Saturday 7 May 2016

Slow Cooker Garlic Mashed Potatoes



This Slow Cooker Garlic Mashed Potatoes recipe is a great hands-off way to prepare large quantities of healthy mashed potatoes when you’re busy preparing other recipes or don’t have a burner available. It’s a one stop recipe, meaning you don’t have to drain the liquid from the potatoes — they cook in the almond milk and absorb it when mashed up! The Russet potatoes keep this recipe traditional, but the garlic, parsley and onion powder kick it up a notch. Plus, you can save the skins to crisp with olive oil and some special spices for a crunchy treat!

Pro tip: Make sure you can eat all of these the day of, because the natural creme color of the almond milk won’t keep these potatoes bright white. If you can get over that, though, they still taste just as yummy!

Revised: Slow Cooker Garlic Mashed Potatoes
Prep time: 15 minutes
Cook time: 2-4 hours on high or 4-6 hours on low
Yield: 8 servings
Serving size: ½ cup
Ingredients
  • 2 pounds russet potatoes, peeled and cubed (4-5 small potatoes)
  • 2 garlic cloves
  • 1 cup unsweetened almond milk
  • 2 tablespoons unsalted butter
  • ¼ teaspoon salt
  • black pepper, to taste
  • 2 tablespoons finely chopped parsley
Instructions
  1. Place the cubed potatoes and the garlic into the slow cooker with the milk. Cover and cook until the potatoes are very soft, on high for 2-4 hours, or on low for 4-6 hours.
  2. Remove the garlic if desired; otherwise keep it in the slow cooker to mash it with the potatoes.
  3. Add the butter, salt, and pepper and mash the potatoes in the slow cooker with a potato masher or a hand mixer to desired consistency.
  4. Stir in the parsley and adjust seasoning if needed.
  5. Keep the slow cooker on warm while serving.
Nutrition Information
Per Serving: (½ cup)
Calories: 105
Calories from fat: 29
Fat: 3g
Saturated Fat: 2g
Cholesterol: 8mg
Sodium: 99mg
Carbohydrates: 18g
Fiber: 2g
Sugar: 2g
Protein: 2g
SmartPoints: 4

https://www.skinnymom.com/recipe-slow-cooker-garlic-mashed-potatoes/

Sunday 1 May 2016

20 Thoughts During Your First Spin Class

Spinning classes are great, but they are hard work, especially when you first start. Forty-five minutes of high intensity, calorie-blasting, sweat spilling cardio will test your endurance and commitment to working hard. Sometimes the only way to get through it is to put your head down and let your brain run wild.



Here are 20 thoughts that may go through your mind during your first spin class:

1. Why’s it already so hot in here?
2. Did I put deodorant on this morning?!
3. How can one bike be adjusted so many different ways?
4. Whoa, this instructor is crazy ripped… that could be me!
5. How has it only been five minutes?!
6. Stand up? When I’m going this fast? Argh!
7. What song is this?
8. Why’s the instructor not on the bike?
9. Ah, finally! A break!
10. I am sweat.
11. I wasn’t told pushups would be involved.
12. Maybe if I just wave my hand over the resistance it will look like I’m increasing it.
13. Okay, that girl is going FULL OUT.
14. Sweet, sweet water I love you.
15. I love you, too, sweat towel.
16. Wait, we’re done already?
17. I survived!!!
18. And I feel pretty great…
19. Wow, I burned a lot of calories!
20. Same time next week?
Spin classes are tough indeed, but the satisfaction you feel when it’s over makes it well worth the effort. Remember that feeling when you’re vacillating on whether you should sign up for another class. And if you’re just starting out, remember that everyone in the room has been where you are.

Endurance takes time to build, so keep at it, have fun and soon enough you’ll notice the results.


Source: https://www.skinnymom.com/20-thoughts-that-will-go-through-your-head-during-your-first-spin-class/