Friday 28 October 2016

8 Sattvic Foods to Help Balance Your Body and Mind


A branch cannot survive on its own. It must connect to the tree trunk and roots in order to absorb the elements and thrive in nature.
Neither yoga nor Ayurveda are singular practices. They are more like branches on the tree of Vedic wisdom.
In order to maintain balance, there must be a constant exchange between the individual and the universe. The way we eat, breathe, drink, and live must be harmonious. When it is not, we are in a state of dis-ease.
This is the main philosophy of yoga: Mind, body, and spirit are one and cannot be separated. Yogic philosophies recognize food as being responsible for the growth of the body. This is why it is often called Brahman, or God.
Food is sacred.
In addition to yoga and meditation, food plays an important role in balancing the body from within. If you are looking to achieve physical strength, sound mind, good health, and longevity, you’ll want to shift your focus to sattvic foods. These are the purest types of food you can consume, according to Ayurvedic principles.
Sattvic foods can help enhance your practice and promote a calm mind and fit body with a balanced flow of energy between the two. The soul depends on the body and the body depends on food.
The basic principles of the sattvic diet consist of light and easily digestible food. Many are sun foods, meaning they grow above ground, and have a fast effect on the body’s nervous and digestive systems.
Include the following foods in your daily diet to promote holistic wellness and to help bring your mind, body, and soul into alignment.
  1. Ghee
Ghee, sometimes called clarified butter, is sweet tasting, cold, and heavy. This is one of the most talked about sattvic foods because its importance has been reflected upon in the ancient Vedas. Rice mixed with ghee and soma juice is considered the diet of God. Because there are different Ayurvedic elements in different types of milk, the properties of ghee will depend on its source. The most common, and most often recommended, is ghee from cow’s milk. Milk is unique because it contains the best nutrients a mother can provide. And ghee is considered the essence of milk. Incorporating ghee in Ayurvedic treatment is as easy as making it at home, a process that can be completed in about 30 minutes.
  1. Sprouted Whole Grains
According to sattvic tradition, grains should be a vital part of every meal. Yogis may sometimes fast from grains, but they are included as an important part of a sattvic diet. Whole sprouted grains provide nourishment and are symbolic of health, happiness, and prosperity. Consider adding sprouted rice, spelt, oatmeal, and barley to your meals. There’s a great deal of variety, so you can easily include a grain with every meal. Just be sure to avoid leavened breads.
  1. Fresh Organic Fruit
For the most part, any fresh organic fruit can be included in the sattvic diet, but there are some exceptions. Avocados and tomatoes are considered rajasic and should never be consumed in excess. But you’re safe to eat most fruits, including apples, bananas, berries, grapes, melons, oranges, peaches, and plums. These are considered especially sattvic. Yogis may also fast from fruits, but otherwise, they are an important part of the sattvic diet. They are considered symbols of generosity and spirituality. Eating fruits and vegetables is believed to increase one’s magnetism.
  1. Honey
Honey is on the short list of sweeteners that is acceptable to use in moderation in a sattvic diet.    Brown rice syrup, fruit juice concentrates, maple syrup, sucanat, and sugar cane juice are also acceptable in moderation. Avoid processed white sugar if at all possible.
  1. Organic Land and Sea Vegetables
You’d be safe eating almost any vegetable on a sattvic diet, but you may run into trouble if you’re in the habit of cooking with garlic and onions. These vegetables, along with hot peppers, mushrooms, and potatoes are not considered sattvic. Stick with mild, organic veggies, such as beets, carrots, celery, cucumbers, green leafies, sweet potatoes, and squash. Juicing vegetables is a fast and easy way to access their prana (life-giving force).
  1. Nuts, Seeds, and Oils
Soaking nuts and seeds overnight will remove their natural enzyme inhibitors and make them easier for your body to digest. Choose fresh, pure nuts or seeds. If they have been overly roasted or salted, they lose their sattvic properties. Almonds, hemp seeds, pine nuts, sesame seeds, walnuts, and flax seeds are all great choices. Most oils should be consumed raw, but some can be used in cooking. These include ghee, sesame oil, and coconut oil.
  1. Legumes
Legumes are another important part of a sattvic diet, and the smaller the better. Smaller beans, such as mung beans, split peas, and lentils, are easier to digest. You may also enjoy chickpeas, aduki beans, and organic tofu. For a complete protein source, combine legumes with whole grain.
  1. Herbs
Herbs directly support the mind and are often used in conjunction with meditation. Common sattvic herbs include:
  • Ashwagandha – Used to combat stress, fatigue, and difficulty concentrating.
  • Bacopa – Used to reduce anxiety and improve memory formation.
  • Calamus – Used as a sedative and muscle relaxant.
  • Gotu kola – Commonly used to enhance meditation.
  • Gingko – This popular herb is used to balance many symptoms of dis-ease within the body, including issues with the heart, lungs, and kidneys.
  • Saffron – Saffron is believed to pacify all three doshas, and it is often used in cooking.
  • Tulsi – Also known as holy basil, this herb is used in medicinal teas to help balance the body.
Just as yoga and Ayurveda aren’t singular practices, neither is nutrition. These sattvic foods consumed on their own may have nutritional benefits, but do not expect to receive the full benefits of a sattvic diet unless you are taking a more holistic approach. In order to be in harmony with the way we eat, drink, breathe, and live, we must approach wellness from a higher perspective. Together, yoga, meditation, nutrition, and herbal supplements can help ground the body and enlighten the mind.
Source: http://www.dailycupofyoga.com/2016/10/24/8-sattvic-foods-to-help-balance-your-body-and-mind/

Sunday 16 October 2016

What Actually Happens When You Don’t Eat After a Workout?

You might think that you’re doing yourself a favor by not eating after a workout. You just burned a ton of calories, so it wouldn’t make sense to eat them all back, right? WRONG! Eating after a workout can make or break your weight loss success.
First, it’s important to understand what kind of foods you should eat after a workout. Your body just burned a ton of energy in the form of carbohydrates and amino acids (which build muscle!), so it’s super important to get those back so that your body can recover. Franklin Antoian, founder of iBodyFit.com, says that you need to eat a quickly-digestible meal or snack of protein and carbs. Carbs replace the energy you burned, and protein repairs tissue and builds muscle.

Another important thing to remember? Timing is everything when it comes to refueling after a workout. Dr. Matt Tanneburg says your body has 30 minutes to capitalize on your amped-up metabolism.
“After a workout, your metabolism stays revved for another couple of hours,” Dr. Tanneburg says. “That means that you are burning more calories after your workout than you normally do throughout the day. If you don’t replenish your body with nutrition, your body will naturally start consuming your protein stores. You want to make sure to eat within that 30-minute window in order to have your body recovery and replenish as it should.”
What happens if you miss that 30-minute window? Your body will draw fuel from your glycogen stores (your already existing stores of carbs and protein) and could slow down recovery by a few days rather than a few hours. You’ll be sore and tired longer, which means you won’t be able to train as hard during your next workout, which means you won’t be able to burn as many calories. (The exact opposite of what you want to do!)

The bottom line that eating simple carbs and protein is incredibly important when it comes to replenishing your body after a workout. “Starving yourself is never the answer to effective weight loss,” says Triathlon Hacks contributor and physical trainer Charlotte Campbell. “Also, eating junk food because you think you have ‘earned it’ will also not do you any favors.” 
Pack a protein bar or whip up a smoothie! Your waistline will thank you in the long run.

Source: http://www.skinnymom.com/what-actually-happens-when-you-dont-eat-after-a-workout/

Tuesday 11 October 2016

Feta-Stuffed Chicken

Trying to impress the in-laws this weekend? Whip up this seemingly fancy dish — it’s not hard, we promise. Think of the ooey gooey mixture of spinach, garlic, basil and Feta cheese seeping through the chicken breast. Is your mouth watering yet? At only 208 calories per chicken breast, this recipe will surely be a keeper.


Recipe: Feta-Stuffed Chicken
Prep time: 10 minutes
Cook time: 35-40 minutes
Yield: 4 servings
Serving size: 1 breast
Ingredients
  • 4 (4-ounce) boneless, skinless chicken breasts (1 pound)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ tablespoon extra virgin olive oil
  • 1 (10-ounce) package frozen spinach, thawed
  • 1 teaspoon minced garlic
  • ½ teaspoon dried basil
  • ⅓ cup reduced-fat Feta cheese crumbles
  • ½ cup low-sodium chicken broth
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon Italian seasoning
  • Other:
  • 8 toothpicks
Instructions
  1. Preheat the oven to 350 ℉. Lightly spray a casserole dish with nonstick cooking spray and set aside.
  2. Place chicken breasts in a plastic bag or in between wax paper. Using a rolling pin or a meat mallet, pound chicken to about ¼-inch thick.
  3. Season both sides of the chicken with salt and black pepper, then reserve on a plate.
  4. In a medium saucepan, heat the oil over medium-low heat. Add the spinach, garlic, and basil. Cook until spinach is heated through, about 8 minutes.
  5. Remove from heat and stir in the Feta cheese.
  6. Evenly distribute spinach mixture onto each chicken breast.
  7. Roll the breasts up and secure the ends together with 2 toothpicks. Place the chicken in the casserole dish, seam-side down.
  8. Heat the same saucepan over medium-low heat and add the chicken broth, lemon juice, butter, and the remaining seasonings. Cook until the butter has melted and sauce has warmed through, about 5 minutes, stirring occasionally.
  9. Drizzle ½ cup of sauce over chicken and bake for 30-35 minutes or until the internal temperature of the chicken reaches 165 ℉.
Nutrition Information
Per Serving: (1 breast)
Calories: 208
Calories from fat: 73
Fat: 8g
Saturated Fat: 3g
Cholesterol: 77mg
Sodium: 694mg
Carbohydrates: 4g
Fiber: 1g
Sugar 0g
Protein: 27g
WWP+: 8
SmartPoints: 4

Source: http://www.skinnymom.com/feta-stuffed-chicken/

Tuesday 4 October 2016

Easy Slow Cooker Poached Pears

This is an easy dessert that looks and tastes elegant. The natural sweetness of the pears complements the vanilla and cinnamon perfectly for a new family-favorite dessert. Start the pears before you begin making dinner and the house will be filled with the overwhelming, comforting aroma of vanilla, cinnamon and cloves. Top off your pears with an optional dollop of yogurt (or whipped topping) and a slight drizzle of honey to show off your plating skills!



Recipe: Easy Slow Cooker Poached Pears
Prep time: 15 minutes
Cook time: 2-4 hours on high
Yield: 4 servings
Serving size: 2 pear halves
Ingredients

  • 4 pears
  • 1 vanilla bean, split in half
  • 1½ cups 100% apple juice
  • 10 whole cloves
  • 2 cinnamon sticks
  • rind of 1 lemon
  • ¼ cup chopped walnuts
  • Optional*:
  • Greek yogurt or whipped topping
  • honey
  • additional cinnamon
  • *Optional ingredients are not included in nutrition calculations.
Instructions
  1. Peel each pear and slice them in half lengthwise. Place the halves cut side-down in the slow cooker.
  2. Place each vanilla bean half on a cutting board. Hold the end of one bean and drag a paring knife away from you along the bean pod to scrape off the vanilla. It will build up on the blade of your knife, so carefully wipe it off. Repeat with the other half.
  3. Add the vanilla bean seeds, empty pod, apple juice, cloves, cinnamon sticks, and lemon rind to the slow cooker. Cover and cook on high for 3-4 hours, depending on your slow cooker.
  4. The pears should be dark in color (due to the cinnamon stick and vanilla bean) and very soft, so a paring knife should easily pierce through the thickest part.
  5. Carefully remove the pears with a slotted spoon or flexible spatula and reserve on plate. Strain the cooking liquid through a fine sieve into a small saucepan.
  6. Simmer the liquid for about 10 minutes, or until it has reduced by about half. Add the walnuts and cook for 1 to 2 minutes to candy them slightly, then remove from the heat.
  7. Place each pear half on a small rimmed plate or bowl, and evenly spoon the walnut syrup over each pear half.
  8. Add an optional dollop of Greek yogurt or whipped topping, a drizzle of honey, and/or and extra dusting of cinnamon.
Nutrition Information
Per Serving: (2 pear halves)
Calories: 194
Calories from fat: 47
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrates: 39g
Fiber: 6g
Sugar: 27g
Protein: 2g
SmartPoints: 4

Source: http://www.skinnymom.com/recipe-easy-slow-cooker-poached-pears/