Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Sunday, 20 November 2016

Skinny Apple Pie Cake



This cake recipe is a variation of one of our favorite classic dishes, apple pie.  We wanted to create a recipe that combined apples, cinnamon, and spice flavors into a delicious cake that could be serve with ice cream or a whipped topping.  his Skinny Apple Pie Cake recipe turned out incredible! We served the cake warm out of the oven and paired it with Cool Whip® Free dessert topping, but you could add ice cream or frozen yogurt as well!

Skinny Apple Pie Cake
Prep time: 10 minutes
Cook time: 35-40 minutes
Yield: 12 servings
Serving size: 1/12 of cake
Ingredients
  • 18.25 oz box spice cake, dry mix only
  • 20 oz can no-sugar added apple pie filling
  • ½ cup brown sugar
  • 1 Tbsp Land O'Lakes Cinnamon Sugar Spread
  • ¾ cup unsweetened applesauce
  • 1 tsp cinnamon
  • 3 egg whites
  • Optional*:
  • Cool Whip® Free Topping
  • non-fat frozen yogurt
Instructions
  1. Preheat oven to 350 degrees. Spray a 9x11 cake pan with nonstick baking spray and set aside.
  2. In a small bowl, melt Land O'Lakes® Cinnamon Sugar Spread.
  3. Pour the melted Land O'Lakes® Cinnamon Sugar Spread in the bottom of 9x11 cake pan.
  4. Evenly sprinkle ½ cup of brown sugar over the Land O'Lakes® Cinnamon Sugar Spread.
  5. Evenly distribute the can of no-sugar added apples on top of cinnamon.
  6. In a large bowl, mix dry cake mix, egg whites, applesauce, cinnamon, and 1 ½ cups water. Beat on medium speed for 2-3 minutes until well mixed.
  7. Pour cake mix directly on top of apples and spread evenly over the apples.
  8. Bake cake in oven for 35-40 minutes until fork inserted in the center comes out clean.
  9. Let cake cool slightly for 5 minutes. Then turn upside down onto a platter or cookie sheet.
  10. Serve the cake warm with scoop of Cool Whip® Free topping or low calorie ice cream or frozen yogurt.
Nutrition Information
Per Serving (1/12th of cake):
Calories: 221.9
Fat: 4.5g
Carbohydrates: 46.3g
Fiber: 1.2g
Protein: 3.2g
Sugars: 31.3g
WWP+: 6


Source: http://www.skinnymom.com/skinny-apple-pie-cake/

Wednesday, 15 June 2016

Chickpea Cookie Dough Is the Perfect Weight-Loss Treat


There is more to the mighty chickpea than hummus or as a healthy salad topping, and this cookie dough recipe is proof. Vegan and gluten-free, this simple dip is an excellent source of fiber and protein in one sweet, healthy snack. While you shouldn't bake it in the oven, it's a tasty alternative to raw cookie dough. Forget the unhealthy days of chowing down on the prepackaged stuff, and try this easy recipe instead.

NOTES

Serve with apple slices, pretzels, or anything else you think would complement the dough "dip" well.

INGREDIENTS

1 cup chickpeas, skins removed, patted dry
1/3 cup natural peanut butter
1 1/2 teaspoons vanilla extract
2 tablespoons agave nectar
1/3 cup vegan chocolate chips


http://www.popsugar.com/fitness/Chickpea-Cookie-Dough-Recipe-28371473

Tuesday, 29 March 2016

Heart helper smoothie

Heart helper smoothie

Blend beetroot, apple, blueberries and ginger to create a smooth and nutritious drink with depth and zing

Nutrition: per smoothie

  • kcal88
  •  
  • fat0g
  •  
  • saturates0g
  •  
  • carbs19g
  •  
  • sugars17g
  •  
  • fibre5g
  •  
  • protein2g
  •  
  • salt0.1g



Ingredients

  • 2 small raw beetroots, peeled and roughly chopped
  • 1 small apple  peeled, quartered and cored
  • 50g blueberry
  • 1 tbsp grated ginger
  • 300ml water

Method

  1. Put the beetroot, apple, blueberries and ginger in a blender, top up with water then blitz until smooth.

http://www.bbcgoodfood.com/recipes/heart-helper-smoothie

Wednesday, 16 March 2016

Top 10 Superfoods to Reduce Belly Fat

Belly fat, also known as visceral fat that accumulates around the midsection, is a major concern for many. Not only does belly fat make your figure unattractive, it also increases your risk of high blood pressure, diabetes and fatty liver disease.

Many people try dieting to lose belly fat, but this is not the optimal solution. The ideal way to get rid of belly fat is to choose your foods wisely and do some physical exercise daily.
Knowing what to include in your diet is half the job, the other half is doing exercises daily that suit your body type. Certain foods actually help reduce stubborn belly fat and will get you well on your way to enjoying a slimmer physique.
Here are the top 10 superfoods to reduce belly fat.

1. Almonds

Almonds contain a good amount of healthy fats — polyunsaturated and monounsaturated fats. Both fats help prevent you from overeating. A study in the American Journal of Clinical Nutrition has proven that eating almonds suppresses hunger. They also help fight against heart disease.
High in magnesium, almonds are a key component for muscle building, and having more muscle will help you burn more belly fat.
In addition, the high fiber content in almonds will keep you feeling full for a longer time. Because almonds contain few calories, they will not contribute to belly fat. So, always keep roasted almonds handy and enjoy them as a snack or in salads or other dishes.

2. Watermelon

The American Dietetic Association declares watermelon as a perfect food to reduce belly fat. Watermelon contains 91 percent water and when you eat it at the beginning of a meal, it fills you up without adding a substantial amount of calories to your meal.
Plus, it keeps you feeling full longer and also helps combat water retention. This juicy fruit is also rich in vitamins B1, B6 and C, as well as potassium and magnesium. It is a great addition to a low-calorie and low-fat diet.
An interesting study done at the University of Kentucky revealed that drinking two glasses of watermelon juice every day for eight weeks reduces body weight (especially the fat around the belly) without altering muscle mass. Regular consumption of watermelon also lowers the risks associated with coronary artery plaque accumulation and heart disease.

3. Beans

Regular consumption of different types of beans helps reduce body fat, develop muscles and improve the digestion process. Beans also help you feel full for a longer time, thus keeping you from overeating.
This happens as beans are an excellent source of soluble fiber. This fiber especially targets belly fat, helping to break it down so the fat can be eliminated from the body. Plus, the protein in beans provides energy to your body. You can easily include beans in your daily meals by adding them to salads, soups or side dishes.

4. Celery

To get a flat tummy, fill your plate with green leafy vegetables like celery. Celery is extremely low in calories, full of fiber, and contains calcium and vitamin C that aid in weight loss.
You can drink half a glass of celery juice before eating your lunch or dinner to help cleanse your system. You can also add celery to salad or soup. An additional benefit of celery is that it contains apigenin, a natural compound that reduces the risk of ovarian cancer in women.

5. Cucumbers

Cucumbers are an extremely refreshing and low-calorie food. 100 grams of cucumber contains approximately 96 percent water and only about 45 calories. They are packed with minerals, dietary fibers and vitamins.
Eating a plate of cucumber salad daily is an effective and healthy way to cleanse your body of harmful toxins released by the digestive system and lose weight. As an added benefit, eating cucumbers daily can give you radiant, glowing skin because they are rich in vitamins B and C.

6. Tomatoes

One large tomato has just 33 calories. It contains a compound known as 9-oxo-ODA that helps reduce lipids in the blood, which in turn helps control belly fat. This compound also fights chronic diseases associated with obesity.
Plus, the powerful antioxidant lycopene in tomatoes offers plenty of additional health benefits like reducing wrinkles, fighting cancer and reducing cholesterol levels. Tomatoes are an excellent source of nutrients like iron and potassium and are rich in vitamins A and C. So, to enjoy a healthy body, include tomatoes (in both raw and cooked form) in your daily diet.

7. Avocado

avocadoes
An important amino acid known as lecithin in avocado helps in managing body weight. Also a source of good fats—monounsaturated and polyunsaturated fats, avocado helps burn belly fat easily.
Its rich fiber content also helps keep hunger at bay and keep you from overeating. Plus, avocado has anti-aging, antifungal and antibacterial properties that provide many beauty and health benefits.

8. Apples

apples

Apples are high in dietary fiber, flavonoids, phytosterol and beta-carotene, which make your belly feel full and help you avoid overeating. According to a Brazilian study, women who ate three or more apples a day lost more weight compared with those who did not.
The natural compound in apples known as pectin aids in weight loss. Fruits rich in pectin usually require more chewing and when the pectin dissolves in the stomach, it forms a gel-like substance that traps dietary cholesterol and fat. In addition, pectin also reduces the risk of colon cancer, and the antioxidants and vitamin C in apples will help keep your skin wrinkle-free.

9. Tart Cherries


cherries
A study conducted at the University of Michigan found that a diet containing tart cherries helps lower symptoms of heart disease and metabolic syndrome. Metabolic syndrome increases the risk of belly fat as well as heart disease and diabetes.
These cherries reduce cholesterol levels in the body and can reduce body fat to a great extent. Tart cherries also have antioxidant properties that have anti-aging benefits, making you look younger and feel better.

10. Pineapple


 pineapple
This tropical fruit contains the enzyme bromelain, which has anti-inflammatory properties. This enzyme metabolizes protein that contributes to a flatter tummy.
A study done at the University of Maryland revealed that bromelain’s antibacterial properties also help combat the bacteria that causes diarrhea and is also very effective in healing bowel disorders. Relief from stomach conditions can result in less abdominal bloating and a slimmer waistline.
Plus, pineapple contains vitamins B-6 and C, manganese, thiamine, copper, and fiber that provide a number of health benefits.
With these superfoods, you can fight that belly fat and enjoy a slimmer waistline. However, these foods will only play a major role in attaining a better figure when coupled with regular exercise.

http://www.top10homeremedies.com/superfoods/top-10-superfoods-reduce-belly-fat.html

Monday, 9 November 2015

Stuffed Baked Apples

Add variation to the traditional baked apple fall favorite with this reduced-fat cream cheese addition! The orange zest adds brightness to the hearty fall flavors that your family will LOVE! And at only 182 calories per apple, you’ll want to make this for dessert every night.



Pro tips:
  • Any apple will work for this recipe, as long as it’s a firm baking apple like Braeburn, Honeycrisp, Granny Smith, Gala, etc.
  • Try using the OXO apple corer and melon baller to core and scoop out the apple!

Recipe: Stuffed Baked Apples
Prep time: 10 minutes
Cook time: 45-50 minutes
Yield: 4 servings
Serving size: 1 stuffed apple
Ingredients
  • 4 baking apples
  • ¼ cup instant oats
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons ⅓ less fat cream cheese
  • 1 teaspoon orange zest
  • ¼ teaspoon vanilla
Instructions
  1. Preheat the oven to 375° F.
  2. Core the apples and scoop out the centers, but do not cut all the way through.
  3. In a small mixing bowl, combine the oats, brown sugar and cinnamon.
  4. In another small mixing bowl, stir together the cream cheese, orange zest and vanilla.
  5. Spoon 1 tablespoon of the cream cheese mixture into each cored apple, and fill it the rest of the way with the oat mixture. Do this for all 4 apples.
  6. Place the apples in a small baking dish and pour enough water to cover the bottom of the dish by about a centimeter.
  7. Loosely cover with foil and bake for 20 minutes. Uncover and bake for an additional 25-30 minutes, or until the apples are very soft.
Nutrition Information
Per Serving: (1 stuffed apple)
Calories: 182
Calories from fat: 36
Fat: 4g
Saturated Fat: 3g
Cholesterol: 11mg
Sodium: 61mg
Carbohydrates: 38g
Fiber: 6g
Sugar: 30g
Protein: 5g
WWP+: 5

http://www.skinnymom.com/recipe-stuffed-baked-apples/