Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Sunday, 10 July 2016

5 Summer-Perfect Salads You Can Make in 10 Minutes or Less

Summer is here. Enjoy this selection of 5 salads that are nutritious, light, and so easy to make. More time to play in the sun!



Omega-3-licious Island Salad
A jar of tuna
1/2 cup artichoke hearts
1/2 cup pitted olives
1 roasted red pepper
1/4 cup of parsley
Olive oil
Lemon juice
Salt and pepper to taste
Dice artichoke hearts and chop olives, roasted pepper and parsley. Mix everything and add tuna. Dress the salad with 3 tablespoons of olive oil together with lemon juice and season it with salt and paper. You can serve the salad on top of lettuce leaves or with whole grain crackers.

"Blurred Limes" Avocado Salad
1/4 cup canned beans
2 avocados
1/4 cup of canned corn (dried as well)
1/4 cup cherry tomatoes
1/2 lime (lemon) juice
2 cups romaine lettuce
Dry black beans and corn. Then add chopped avocado and cherry tomatoes. Mix the ingredients up and dress with a lime juice. Serve on top of lettuce leaves.

“Perfectly Bronzed”
3 carrots
1 cup of raisins
Balsamic vinegar
Salt and pepper to taste
Toasted nuts (e.g. almonds or walnuts)
Shred carrots and mix them with raisins. Dress the salad with balsamic vinegar and add some nuts to make it more crunchy.

“Cheeky Persimmon”
2 cups of mixed greens
2 persimmons
1 cup of blue cheese
Lemon zest
Walnuts
Pomegranate seeds
Balsamic vinegar
Orange juice
Olive oil
Salt and pepper to taste
Mix together greens, chopped persimmons, walnuts and diced cheese. Sprinkle with lemon zest (salt and pepper to taste) and dress with balsamic vinegar, orange juice and olive oil. The dressing is what makes this salad so delicious.

Fiber-Rich Сaprese
2 cucumbers
1 pint cherry or grape tomatoes (about 30)
1 avocado
2 tablespoons chopped fresh basil
4-5 little balls of fresh mozzarella
1 tablespoon extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon garlic powder
Salt and pepper to taste
Dice tomatoes, cucumber and avocado. Add chopped basil and mozzarella. Add oil and vinegar; salt and pepper to your taste.
Hope you’ll like them as much as I do. These are ready-made recipes, but you’re free to modify them to your taste. If you have a speciality tailored for the summer, comment below and I’ll share the best with you in the next “food” post.


https://yoga.com/article/5-summer-perfect-salads-you-can-make-in-10-minutes-or-less-1

Thursday, 21 April 2016

Roast chicken with sweet potato gremolata salad

Roast a whole chicken for this low-calorie lunch or dinner and save the leftovers for later - swap the chicken with hard-boiled eggs for a vegetarian version.


Nutrition: per serving

  • kcal477
  •  
  • fat8g
  •  
  • saturates1g
  •  
  • carbs65g
  •  
  • sugars37g
  •  
  • fibre14g
  •  
  • protein29g
  •  
  • salt0.6g


Ingredients

  • lemon
  • 1½ kg whole chicken  (free-range or organic), fat from inside the neck cavity removed
  • 3 tbsp finely chopped parsley  leaves (reserve the stalks)
  • sweet potatoes  (175g/6oz each)
  • 2 red onions, cut into wedges
  • 1 tsp fennel seeds
  • 7 whole garlic cloves
  • 2 tsp extra virgin rapeseed oil
  • 125g bag baby spinach, washed
  • 4 heaped tbsp pomegranate seeds

Method

  1. Heat oven to 200C/180C fan/gas 6. Grate the zest and squeeze the juice from the lemon into 2 bowls, then push the wedges inside the cavity of the chicken with the parsley stalks. Put the chicken in a roasting tin and roast for 30 mins.
  2. Meanwhile, scrub the sweet potatoes (no need to peel) and cut into chunks. Put in another roasting tin with the onions, fennel, and 6 whole garlic cloves, then toss with the oil. When the chicken has had its 30 mins, put the potatoes in the oven and roast for 30-40 mins more.
  3. Meanwhile, finely chop the remaining garlic clove for the gremolata, then mix with the lemon zest and parsley. Mix the lemon juice, oil and some black pepper in a bowl.
  4. Remove the chicken and potatoes from the oven. Cover the chicken and leave to rest. Stir half the gremolata mix into the lemon juice and oil. Stir the spinach through the potato mix and return to the oven for 2 mins to wilt. Tip into the lemon dressing and toss well. Carve a chunk of breast meat from the chicken (you need about 140g), remove the skin, then cut into pieces. Toss into the salad with the pomegranate seeds, then serve scattered with the remaining gremolata.
http://www.bbcgoodfood.com/recipes/roast-chicken-sweet-potato-gremolata-salad-0

Thursday, 17 March 2016

10 Foods that Keep You Feeling Full Longer

Hunger is unpleasant and often prompts people to eat unhealthy foods. This increases your calorie intake and makes it hard to lose or manage your weight. To ward off untimely hunger pangs and binge eating, you need to re-plan your diet.


By including foods that keep you feeling full for a longer time, you can control the desire to eat more.
To silence your grumbling stomach without consuming extra calories, you need to focus on lean protein-rich foods, carbohydrates from whole grains and water-rich fruits and vegetables.
  • Protein is the most satiating and it takes more time for digestion and absorption.
  • Carbohydrates are the next most satiating foods, due to their high fiber content.
  • Fiber adds bulk to the stools and prevents constipation. Plus, it helps fill the stomach and you feel full sooner. Fruits and vegetables that are high in water content usually contain fewer calories. Such foods can also increase satiety.
The more satisfied you feel after a meal, the less you’ll feel hungry before your next meal. This will help prevent you from making poor snack choices.



Here are the top 10 foods that keep you feeling full longer.

1. Apples

apples


Eat an apple about half an hour before a meal and you will surely eat less. The high fiber and water content in apples help fill you up.
Furthermore, the pectin in them helps prevent blood sugar spikes that spur hunger. Being low in calories, you will not even have to worry about your calorie intake.
A 2009 study published in the Appetite journal notes that a whole apple increases satiety more than applesauce or apple juice.
An apple is one of the best mid-morning or afternoon snacks. So, don’t forget to carry an apple in your bag when you go out. Be sure to chew it thoroughly and eat it with its skin to enjoy all the health benefits.
Note: Always go for organic apples and make sure you wash them thoroughly before eating.

2. Oatmeal

oatmeal breakfast

Oatmeal is an excellent source of fiber, hence it provides excellent satiety. It even increases the appetite-regulating hormones, which helps control hunger. As an added bonus, oatmeal contains protein and is also low in fat.
A 2013 study published in the Journal of the American College of Nutrition notes that oatmeal’s high fiber content and protein help keep you satisfied longer than ready-to-eat breakfast cereal.
Make oatmeal with low-fat or fat-free milk and have it for breakfast. You can even top it with fruits and nuts.

3. Greek Yogurt

greek yogurt

Being an excellent source of protein, Greek yogurt also helps keep you feeling fuller longer. It is also high in calcium and low in sugar. Plus, the probiotics in it offer many health benefits.
Furthermore, it has the added benefit of fat-burning potential that helps maintain a healthy weight.
A 2014 study published in Nutrition Journal concluded that eating high-protein snacks like yogurt as compared to high-fat snacks improves appetite control, satiety and reduces subsequent food intake.
An earlier 2013 study published in Appetite found that an afternoon snack of Greek yogurt (containing 24 grams of protein) led to reduced hunger and increased fullness as compared to lower protein snacks in healthy women.
Eat a cup of low or nonfat Greek yogurt for breakfast or as a healthy afternoon snack. You can top it with nuts or fruits, such as strawberries or apples. A glass of yogurt smoothie is also a good choice.

4. Avocados

avocado salad

The creamy, smooth texture of avocados is packed with fiber and heart-healthy monounsaturated fat. This makes avocados a perfect fill-you-up food, as fiber and fat take longer to digest. Furthermore, the monounsaturated fat called oleic acid in avocados sends a signal to your brain that your stomach is full.
A 2014 study published in Nutrition Journal reports that people who add ½ fresh avocado to their lunch have a reduced desire to eat following a meal by 40 percent over a three-hour period, and by 28 percent over a five-hour period after the meal.
As avocados are high in calories, eat just half an avocado in a day. Add ½ avocado to a slice of toast for breakfast or include it in your salad or sandwich at lunch.

5. Almonds

Almonds are another filling food that help control appetite and make you eat less. Almonds are rich in healthy unsaturated fat, along with protein and fiber, which take time to digest and keep you feeling full longer. Furthermore, they help keep your cholesterol low and prevent dangerous spikes in blood sugar.
According to a 2013 study published in the European Journal of Clinical Nutrition, almonds have post-ingestive metabolic and appetitive benefits and reduce the risk for weight gain. This study suggests that almonds make a healthy snack option.
The natural, unsalted versions are the best choice, but eat them in moderation only. You can have ¼ cup of almonds daily between meals.

6. Eggs

Eating 1 or 2 eggs for breakfast will also help keep hunger pangs away before lunchtime. The satiating effect of eggs comes from the good quality protein and fat in them that provides sustained energy. In fact, eggs are a complete source of protein, which means they have all the essential amino acids.
A 2013 study by University of Missouri shows that eating a high protein egg-based breakfast curbed hunger throughout the morning as compared to a low-protein breakfast or skipping breakfast.
Similarly, a 2010 study published in Nutrition Research highlights that eating eggs for breakfast helps reduce calorie consumption throughout the day by 18 percent.
Enjoy a spinach omelet, boiled eggs or scrambled eggs for breakfast to fill you up until lunchtime.

7. Beans and Legumes

Beans and legumes are low in calories but high in fiber and protein content. Hence, they make a good choice if you are trying to stay full for a longer time.
In fact, beans and legumes make a good protein option for vegetarians. Moreover, they are high in antioxidants, B vitamins and iron.
A 2014 study published in the journal Obesity notes that eating about one serving of beans, peas, chickpeas or lentils a day can increase fullness. This may lead to better weight management and weight loss. One serving of beans equals ½ cup of cooked beans.
You can use boiled or sprouted chickpeas, black beans, pinto beans and other types of beans as well as legumes to make healthy salads, smoothies or soups to reduce your mid-morning and afternoon cravings.

8. Lemon Water

A glass of lemon water can help reduce hunger cravings and keep you satisfied longer. Lemon juice has pectin, a kind of soluble fiber that can help slow digestion and keep you feeling full.
Furthermore, it will keep you hydrated. At times, dehydration can lead to hunger pangs and leave you confused as to whether you are hungry or thirsty.
Being low in calories, you do not have to keep track on your calorie counter when drinking lemon water. It will even improve digestion and aid weight loss.
So, instead of eating something to satisfy your afternoon craving, drink a glass of lemon water. 

9. Raspberries

raspberries

Raspberries also make an excellent hunger suppressor. They are a great source of fiber that helps keep you feeling full and satisfied for a longer time between meals.
Being high in manganese, raspberries also help metabolize proteins, carbohydrates and fats. Furthermore, they are very low in calories.
Juicy and tasty raspberries can be used to make smoothies, or you can eat them with your hot or cold cereal or Greek yogurt. You can eat a cup of fresh or frozen raspberries as a healthy snack to fight hunger pangs.

10. Chia Seeds

Chia seeds also act as an appetite suppressant and keep you feeling full for several hours due to their high fiber content.
Chia seeds have hydrophilic properties that make them expand in the stomach to give the feeling of fullness, thus suppressing your appetite. After eating chia seeds, be sure to drink plenty of water.
These tiny seeds can even keep your energy levels high. They are also a good source of omega-3 fatty acids, iron, calcium, magnesium and zinc. Furthermore, chia seeds do not contain any grain or gluten.
You can add them to soups, salads, smoothies and juices or eat them plain.

http://www.top10homeremedies.com/kitchen-ingredients/10-foods-that-keep-you-feeling-full-longer.html

Wednesday, 17 February 2016

Lemon Juice With Salt Can Stop Migraine Headache Within Minutes



Amazing information was discovered that can help with migraines. Apparently there is a natural way that can help stop them in their tracks within minutes.

Make This Magic Migraine Potion

You need three things: water, lemon juice from a lemon, and two teaspoons of salt. Combine the ingredients and drink. Wait a few minutes.
Things that you should keep in mind when choosing ingredients include that the salt should be of good quality. Pink Himalayan sea salt is a good one due to the 80 different trace minerals that it contains (including magnesium.) Eating salt quickly is proven to raise levels of serotonin. That helps to quell pain and inflammation.

Signs That This Is For You

Migraines affect almost  1 out of every 10 people. That is 36 million Americans. Interestingly enough migraines are in the top twenty complaints that cause people to call in sick for work.
Here are the symptoms to assess if you are having a migraine and will benefit from the Lemon Salt Water:
  • Head throbbing
  • Nausea
  • Vomiting
  • Numbness
  • Tingling
  • Dizziness
  • Sensitive to Light, Noise, and Smell (or all at once)
  • Pain that lasts from 2 to 72 hours

Why Do We Get Migraines to Begin With

For the unlucky 10 percent of people that get migraines, I’m sure the question often is “Why Me?” as they think about ramming their head repeatedly against a wall. I obviously can’t tell you specifically, but I do have a list of causes. See if any seem to relate to your situation and if so, maybe you can head some things off before they start.
  • Stress can be a cause. Migraines can start as a stress headache and then once the wheels get moving it goes to full blown migraine in no time.
  • Alcohol consumption can cause some people to develop migraines.
  • Allergies can set off a chain reaction that develops into a migraine.
  • Deficiencies in vitamins and minerals can also cause a migraine to start.
  • The most common cause seems to be dehydration and electrolyte imbalance. That is a sure way to feel sluggish (best case scenario) and if you are already prone to migraines, you could be leading your body to a huge headache (worst case scenario.)

The Big D (ehydration)

Apparently you can become dehydrated even if you drink a lot of water. This is because when the electrolytes in your body are low, your body works to remove the excess water to get it even with the electrolytes. They call this balance a state of homeostasis.
Additionally it is theorized that migraines themselves can cause dehydration. That is sure to start a vicious cycle if that is the case. Dehydration causes migraines, which further deplete the body of hydration and in turn more migraines occur. No wonder they can last for days as your body struggles to find a balance that is providing the proper hydration.

The Big E (lectrolytes)

Previous to  my research for this article I knew very little about electrolytes except that they are something contained in Gatorade. Now I know that electrolytes are actually minerals in your body that have a positive electrical charge. The functions that these electrolytes are responsible for helping carry out are some of the biggest processes in the body. Including supporting nerve function, regulating cardiovascular system, and regulating muscle function.
Another mineral that has an important part in all of this is magnesium. Magnesium is a natural anti-inflammatory. It is thought that migraines are an inflammatory response. This explains the good quality salt required for the Magic Potion above to stop your headache. the magnesium from the salt will help combat the inflammatory ruckus in your head.

http://www.lifehack.org/359570/lemon-juice-with-salt-can-stop-migraine-headache-within-minutes