Eating chocolate cake as part of a full breakfast can help you lose weight, say scientists.
It sounds too good to be true but new research says having dessert - along with the traditional fry up - burns off the pounds.
Morning is the best time to consume sweets because that's when the
body's metabolism is most active - and we have the rest of the day to
work off the calories, a new study shows.
Eating cookies or chocolate as part of breakfast that includes proteins
and carbs also helps stem the craving for sweets later.
Researchers split 193 clinically obese, non-diabetic adults into two
groups who consumed either a low-carb diet that included a 300-calorie
breakfast or a balanced 600-calorie breakfast that included a chocolate
cake dessert.
Halfway through the
32-week study both groups had lost an average of 33 lbs per person. But
in the second half of the study the low-carb group regained an average
of 22 lbs per person - while the dessert gorgers lost another 15 lbs
each.
http://www.telegraph.co.uk/news/health/news/9069276/Chocolate-cake-breakfast-could-help-you-lose-weight.html
http://www.telegraph.co.uk/news/health/news/9069276/Chocolate-cake-breakfast-could-help-you-lose-weight.html
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