Chinese Spicy Noodles.

Ingredients

1 package

 (16 ounces) spaghetti, uncooked

2 tablespoons

 vegetable oil

1 medium onion, finely diced (about 1 cup )

6 cloves

 minced garlic or 3/4 teaspoon of garlic powder

2 tablespoons

 curry powder

1 tablespoon

 chili paste

2 tablespoons

 soy sauce

2 cups

 shredded cabbage (1/3 head)

1 cup

 shredded carrot

1 cup

 shredded zucchini

6 green onions, thinly sliced

2 large tomatoes, coarsely diced

1⁄4 cup

 honey

1⁄2 cup

 peanuts

lime wedges

Directions

1. Boil water in a large pot; add spaghetti and cook until tender, about 10 minutes.
2. Heat oil in a skillet over medium heat (300 degrees in an electric skillet). Add onion and sauté about 4 minutes.
3. Stir in garlic, curry powder, chili paste, and soy sauce. Mix well.
4. Stir in cabbage, carrot, and zucchini and cook, stirring, 3 to 5 minutes.
5. Stir in green onions and tomatoes; continue to cook another 2 minutes.
6. Drain pasta and mix in vegetables. Add honey and toss.
7. Top with peanuts and serve with lime wedges.
8. Refrigerate leftovers within 2 hours

Notes

• Try adding 2 tablespoons peanut butter to increase protein.
• Try whole wheat spaghetti.
• To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter.
• Honey is not recommended for children under 1 year old.

https://www.foodhero.org/recipes/chinese-spicy-noodles