Ingredients
- Hazelnuts
- Olive oil
- Salt and pepper
- Seeded bread
- Labneh or Greek yogurt
- Honey
Preparation
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Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper. Spread toasted thin seeded bread with labneh or Greek yogurt. Top with hazelnuts and drizzle with honey.http://www.bonappetit.com/recipe/muesli-toast-with-labneh-hazelnuts-and-honey
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