Ingredients:
2 eggs
1⁄2 cup non-fat or 1% milk
1 teaspoon ground cinnamon
2 teaspoons white sugar
1⁄2 teaspoon vanilla
1⁄4 cup applesauce
6 slices whole wheat bread
Directions:
In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and applesauce.
Mix well.
Soak bread one slice at a time until mixture is slightly absorbed.
Lightly spray or oil a skillet or griddle.
Cook over medium heat until golden brown on both sides.
Serve hot.
Refrigerate leftovers within 2 hours.
Notes
Top with applesauce, fresh fruit or yogurt.
https://www.foodhero.org/recipes/applesauce-french-toast
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