Ingredients:
3 cups frozen or fresh blueberries
2 teaspoons margarine, softened
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1⁄2 cup rolled oats
1⁄2 teaspoon cinnamon
Directions:
Preheat the oven to 375 degrees F.
Place frozen blueberries in a 9-inch pie plate.
If using fresh blueberries, wash and drain before placing in a 9-inch pie plate.
In a small bowl, use a fork to mix margarine, flour, sugar, oats and cinnamon.
Sprinkle oat mixture over the blueberries.
Bake for about 25 minutes.
Enjoy while warm!
Refrigerate leftovers within 2 hours.
https://www.foodhero.org/recipes/blueberry-bling
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