Friday, 22 April 2016

‘Fast Fuel’ Granola Bars recipe

granola_bars _recipe


Masters swimmer, Lily Bond, shares her recipe for her homemade granola bars recipe which she uses to provide her body with some quick and healthy fuel:
I carry a couple of these healthy snacks around with me, perfect for when I need an energy boost. They are full of protein and fibre. For those that love nut butters, spread a little peanut or almond butter on top and it soon becomes a dangerously delicious afternoon snack.

INGREDIENTS – MAKES ROUGHLY 20 BARS

  • 240g of oats
  • 350g of Medjool dates
  • 200g of raisins
  • 200g of flaxseed
  • 350g of seeds (mixture of sunflower and pumpkin seeds)
  • 3 tablespoons of coconut oil (I prefer to use Lucy Bee coconut oil)
  • 3 tablespoons of chia seeds
  • 3 teaspoons of cinnamon

METHOD FOR GRANOLA BARS RECIPE

Start by pre-heating the oven to 180C.
Pit the dates and place them in a saucepan with the coconut oil and 600ml of boiling water. Heat until the dates are nice and soft.
While the dates are simmering, place the dry ingredients (cinnamon, oats, flaxseed, seeds and raisins) in a large mixing bowl and stir.
Once the dates are soft, place the dates and water into a blender with the chia seeds. Blend until a smooth puree forms (warning: date puree can be very hot).
Pour the date puree into the bowl and stir until everything is coated and sticky.
Line a baking tray with baking paper, or grease it with coconut oil. Pour the granola bar mix into it the baking tray and spread it evenly across.
Place the tray in the oven for about 20 minutes. Remove from the oven and cut into bars. Place the tray back in the oven to finish cooking for another 10-20 minutes.
Leave to cool and then store the bars in an airtight container at room temperature.

http://www.swimming.org/masters/fast-fuel-granola-bars-recipe/

Thursday, 21 April 2016

Roast chicken with sweet potato gremolata salad

Roast a whole chicken for this low-calorie lunch or dinner and save the leftovers for later - swap the chicken with hard-boiled eggs for a vegetarian version.


Nutrition: per serving

  • kcal477
  •  
  • fat8g
  •  
  • saturates1g
  •  
  • carbs65g
  •  
  • sugars37g
  •  
  • fibre14g
  •  
  • protein29g
  •  
  • salt0.6g


Ingredients

  • 1 lemon
  • 1½ kg whole chicken  (free-range or organic), fat from inside the neck cavity removed
  • 3 tbsp finely chopped parsley  leaves (reserve the stalks)
  • 2 sweet potatoes  (175g/6oz each)
  • 2 red onions, cut into wedges
  • 1 tsp fennel seeds
  • 7 whole garlic cloves
  • 2 tsp extra virgin rapeseed oil
  • 125g bag baby spinach, washed
  • 4 heaped tbsp pomegranate seeds

Method

  1. Heat oven to 200C/180C fan/gas 6. Grate the zest and squeeze the juice from the lemon into 2 bowls, then push the wedges inside the cavity of the chicken with the parsley stalks. Put the chicken in a roasting tin and roast for 30 mins.
  2. Meanwhile, scrub the sweet potatoes (no need to peel) and cut into chunks. Put in another roasting tin with the onions, fennel, and 6 whole garlic cloves, then toss with the oil. When the chicken has had its 30 mins, put the potatoes in the oven and roast for 30-40 mins more.
  3. Meanwhile, finely chop the remaining garlic clove for the gremolata, then mix with the lemon zest and parsley. Mix the lemon juice, oil and some black pepper in a bowl.
  4. Remove the chicken and potatoes from the oven. Cover the chicken and leave to rest. Stir half the gremolata mix into the lemon juice and oil. Stir the spinach through the potato mix and return to the oven for 2 mins to wilt. Tip into the lemon dressing and toss well. Carve a chunk of breast meat from the chicken (you need about 140g), remove the skin, then cut into pieces. Toss into the salad with the pomegranate seeds, then serve scattered with the remaining gremolata.
http://www.bbcgoodfood.com/recipes/roast-chicken-sweet-potato-gremolata-salad-0

Monday, 18 April 2016

Varicose Veins and Spider Veins

Varicose veins are large, raised, swollen blood vessels that twist and turn. They usually develop in the legs and can be seen through the skin.
Spider veins are smaller, red, purple, and blue vessels that also twist and turn. Spider veins are easily visible through the skin, as well. They are typically visible on the legs and face.

A number of factors predispose a person to varicose veins and spider veins. These include:


  • Heredity
  • Occupations that involve a lot of standing, such as nurses, hair stylists, teachers, and factory workers
  • Obesity
  • Hormonal influences of pregnancy, puberty, and menopause
  • The use of birth control pills
  • Postmenopausal hormonal replacement
  • A history of blood clots
  • Conditions that cause increased pressure in the abdomen, such as tumors,constipation, and externally worn garments like girdles.
Other reported causes include trauma or injury to the skin, previous vein surgery, and exposure to ultraviolet rays.

Other Risk Factors for Varicose Veins and Spider Veins

Varicose veins and spider veins develop more often in women than in men. They increase in frequency with age. An estimated 30% to 60% of adults have varicose veins or spider veins.

Symptoms of Varicose Veins and Spider Veins

Many people with varicose veins complain of pain, described as an aching or cramping in the legs. Other common symptoms include tiredness, restlessness, burning, throbbing, tingling, or heaviness in the legs. Pain from these veins is usually relieved by elevating the legs or by wearing support hose.
In women, symptoms may be worse during certain parts of the menstrual cycle or during pregnancy. Less common is swelling, ulcers and a darkening of the skin, especially in the ankle region. Occasionally, varicose veins can form a painful blood clot with inflammation of the vein, a condition called thrombophlebitis.

Treatment Options for Varicose Veins and Spider Veins

There are seven major forms of treatment for varicose veins and spider veins:
1. Support stockings. The most conservative approach is simply to wear properly-fitting support hose, especially when the veins cause painful or uncomfortable symptoms. These stockings can generally be purchased at any surgical supply store and at some pharmacies. They come in below-the-knee, above-the-knee, and pantyhose styles.

2. Lifestyle changes. Good skin hygiene, weight loss (if needed), and walking can help treat varicose veins and spider veins.
3. Sclerotherapy. This procedure, which has been available since the 1930s, is another treatment option. This procedure uses a highly concentrated saline (salt) solution or a specially made detergent that is injected directly into the vein, causing the vein to disappear gradually over three to six weeks. The procedure is simple, relatively inexpensive, and can be performed in an outpatient setting.
4. Endovenous laser treatment is a procedure in which a small laser fiber is inserted into the vein. Pulses of laser light are delivered inside the vein, which causes the vein to collapse. The procedure is done as an outpatient under local anesthesia.
5. Radiofrequency occlusion. A small catheter is inserted into the vein. The catheter delivers radiofrequency energy to the vein wall, causing it to heat, collapse, and seal shut. The procedure is generally done in an outpatient or office setting, sometimes under local anesthesia.

6. Surgery. Surgical techniques to treat varicose veins include ligation (tying off of a vein) and stripping (removal of a long segment of vein). Another procedure, ambulatory phlebectomy, allows for the removal of large surface veins through very small incisions that do not need stitches. Surgery may be performed using local, spinal, or general anesthesia. Most patients return home the same day as the procedure. Surgery is generally used to treat large varicose veins.
7. Lasers and intense pulsed light. Surface laser or intense pulsed light treatments, such as Vasculight and PhotoDerm, are other options. These devices use heat energy to selectively damage or destroy abnormal veins. An advantage of these treatments is that no needles or sclerosing solutions are required; however, there may be some minor discomfort. Side effects do occur, including discoloration or staining and blister formation. The results are often disappointing.
Not everybody with varicose or spider veins has pain or other symptoms. They might want the veins removed, however, for cosmetic reasons.

Insurance Coverage for Varicose Vein and Spider Vein Treatment

Many insurance companies cover the cost of treating varicose veins, but generally not spider veins. The best approach is to check with your insurance company before considering treatment options.

Source: http://www.webmd.com/skin-problems-and-treatments/cosmetic-procedures-spider-veins

Sunday, 17 April 2016

Are You Eating the Most Pesticide-Contaminated Produce?



Strawberries harness some seriously incredible health powers. The low-sugar, high-fiber, antioxidant-packed berries help reduce arthritis pain, lower your risk of cancer and even provide natural protection from sunburn. Unfortunately, chemical farming threatens all of that powerful strawberry nutrition. A 2016 Dirty Dozen report from Environmental Working Group (EWG) highlights the 12 produce picks most often contaminated with harmful pesticide levels.
This is the first year that strawberries topped the Dirty Dozen list. (Nonorganic apples previously topped the list.) But when you realize that nonorganic farmers use a type of poisonous gas for pre-planting fumigation — and that one strawberry sample is capable of testing positive for 17 different pesticides — it’s clear organic strawberries should be on your shopping list. That’s especially true since Americans eat an average of 8 pounds of fresh strawberries annually.

2016 Dirty Dozen List

EWG uses the latest pesticide residue data from government testing to create a list of fruits and vegetables with the highest pesticide loads. It’s important to note that even after being washed or sometimes even peeled, residues levels remained. That’s because many pesticides are systemic, meaning they are taken up inside of the plant, becoming part of the actual fruit or veggie. The most pesticide-contaminated produce items are:
  1. Strawberries
  2. Apples
  3. Nectarines
  4. Peaches
  5. Celery
  6. Grapes
  7. Cherries
  8. Spinach
  9. Tomatoes
  10. Sweet bell peppers
  11. Cherry tomatoes
  12. Cucumbers
EWG also found that nonorganic hot peppers, kale and collard greens contain trace levels of particularly toxic pesticides. Opt for organic versions of these veggies, too.

2016 Dirty dozen graphic - Dr. Axe

2016 Dirty Dozen Key Findings

EWG analyzed 2014 pesticide data from United States Department of Agriculture annual testing. Here are some key takeaways:
  • 98 percent of strawberry samples, peaches, nectarines and apples tested positive for at least one pesticide residue.
  • The average potato had more pesticides by weight than any other produce.
  • A single grape sample and a sweet bell pepper sample contained 15 pesticides.
  • A single samples of strawberries detected 17 different pesticides; the average strawberry tests positive for 5.75 different pesticides.

2016 Clean 15 List

While it’s important to choose organic whenever possible, that may not always be an option. Crunching the same data used to come up with the 2016 Dirty Dozen list, EWG also shares a list of 15 produce items least likely to harbor pesticide residues. (Only 1 percent of avocado samples showed any detectable pesticides.)
  1. Avocados
  2. Sweet corn
  3. Pineapples
  4. Cabbage
  5. Frozen sweet peas
  6. Onions
  7. Asparagus
  8. Mangoes
  9. Papayas
  10. Kiwis
  11. Eggplant
  12. Honeydew melon
  13. Grapefruit
  14. Cantaloupe
  15. Cauliflower
I recommend opting for organic sweet corn and papayas, though, because they are common GMO crops.

Pesticide Health Threats We Can’t Ignore

Our country represents less than 2 percent of the world’s population, but we use 24 percent of its pesticides. The widespread use of these pesticides, combined with the presence in our lives and diets of genetically modified crops, food additives and preservatives, and even household cleaners and beauty products, has created a dangerous toxic load in our bodies that has degraded our gut health and overall immunity.
These are just a few conditions linked to pesticide exposure:
  • ADHD
  • Brain, prostate & other cancers
  • Miscarriage and birth defects
  • Parkinson’s disease
  • Intestinal permeability, also known as leaky gut

Final Thoughts on the 2016 Dirty Dozen List
This list should in no way deter you from eating fruits and vegetables. However, it does highlight the dangers of modern chemical farming. Using chemicals to fumigate the soil and kill weeds and bugs has some unwanted side effects, including killing soil health and beneficial microbes.
Pesticides are linked to dozens of health problems, including certain cancers, ADHD, autism, Parkinson’s and a whole host of other issues.
We can’t veggie wash or peel our way out of the problem, since many toxic pesticides are systemic and actually become part of produce. Choose organic whenever possible — organic food is growth without the use of toxic chemical fertilizers and pesticides, human sewage sludge and GMO seeds.
To keep costs down, look for organic foods in season at your local farmer’s market, or try starting a small vegetable garden of your own. Even large grocery store chains are expanding contracts with organic farmers to help meet demand for chemical-free food, meaning your organic options should continue to grow.
Source: http://draxe.com/2016-dirty-dozen/

Saturday, 16 April 2016

How to Use Almond Oil for Your Skin & Overall Health



Your skin needs it. Your heart needs it. Even your colon needs it! Almond oil takes the mighty, nutrition-rich almonds and transforms it into a powerful oil with incredible benefits.
Though there are two main kinds of almonds that create almond oil, the one used for most homeopathic and cosmetic purposes is sweet almond oil. Don’t let the name fool you, though: Sweet almond oil is a dynamic substance that’s anything but sweet. In fact, it helps address bad cholesterol, dry skin and cardiovascular disease — which is, of course, really great news!
Almond oil presents not only a variety of benefits, but also some fascinating history and unconventional uses. For example, did you know that it has been presented as an alternative, renewable biofuel source? Or that your pets can benefit from almond oil, too? It’s even been shown to prevent diabetes and cancer, in addition to its skin care support!
You’ll have to keep reading to find out how … but let’s just say for now that sweet almond oil is no wimp when it comes to health, beauty and life in general.

Where Did Almond Oil Come From?

The almond, or Prunus dulcis (also known as Amygdalus communis L.), originated in southwest Asia and the Middle East, as far as the Indus River in Pakistan. Prunus dulcisand its synonyms officially refer to the tree from which the edible almond seeds are cultivated.
Although commonly grouped with other tree nuts like nutritious cashews, what you know as an almond is actually a “drupe,” a fruit with an outer hull encasing a shell with the seed inside.
Almond domestication started when, centuries ago, farmers began to identify and pick the sweet type of almond, although the history is fuzzy on how man was able to correctly select the sweet almond over its bitter brother. Bitter almonds are occasionally used in oil form, but it’s widely understood that bitter almond is toxic in even some small doses as it contains cyanide. In the U.S., all commercially grown and distributed almonds are sweet almonds.
Interestingly, there are some uses of bitter almond oil that may be undertaken with a doctor’s supervision. When the cyanide has been extracted from bitter almond oil, it has antiviral, antibacterial, anti-itch, antifungal and antispasmodic properties.
As with most foods, almonds have varieties within their general categories. While the typical sweet almond varieties available in the U.S. are grown in California, popularity is growing for Marcona almonds, a special product harvested exclusively in Spain. For cooking purposes, Marcona almonds are even sweeter than standard almonds, plumper and have a “wet” texture. When oil is extracted, the different varieties of sweet almond oil can be subtly noticed, but all sweet almonds have basically the same nutritional value.

Almond Oil Nutrition Facts

Research proves that the healthy fats (unsaturated) in almonds, along with fiber and various minerals, make them cholesterol-lowering and reduce the risk of cardiovascular disease and diabetes. Almonds are also used in body weight reduction and glucose management, and are known to have antiinflammatory and antioxidative properties.
One hundred grams of almond oil contains 60 international units of vitamin E, 200 percent of the daily recommended amount. Other than a small amount of vitamin K, other vitamins and minerals are found in only negligible amounts in almond oil. Generally, its benefits are found in incredibly dense amounts of unsaturated fat.

Almond Oil Benefits

1. Regulates Cholesterol
One of the most widely known benefits of almond oil is its ability to regulate cholesterol. Regular consumption of almond oil raises HDL cholesterol (known as “good” cholesterol), lowers LDL (“bad” cholesterol) and generally lowers overall cholesterol levels naturally.
Between the high unsaturated fat content (which is already really good for yourcholesterol levels) and vitamin E, almond oil allows oxygen and nutrients to flow freely through your blood, meaning that your heart will thank you for gifting it with almond oil.
2. Reduces Risk of Heart Disease
Not only can you expect better cholesterol levels with almond oil as a regular part of your diet, but you can also look forward to a decreased risk of cardiovascular disease, according to a 2014 study published in the Journal of Research in Medical Sciences. Heart disease, like high cholesterol and many other conditions, is often caused by chronic inflammation. Real foods with antioxidative and anti-inflammatory properties, therefore, generally reduce your risk for many common health conditions.
If you are already at risk for coronary heart disease, I highly recommend adding regular almond oil consumption to your diet. This, in conjunction with eating good sulfur-containing superfoods (such as eggs or kale) and getting good omega-3 fatty acids, should help you to reduce inflammation in your body and keep your heart healthy.
3. Protects Against Diabetes
Diabetes occurs when your blood sugar becomes elevated due to your pancreas or cells being unable to produce insulin properly. Almonds and almond oil have been proven to both help regulate blood sugar levels and even prevent diabetes!
In a Purdue University study, researchers found consuming almonds at breakfast (in the form of whole almonds, almond butter, almond flour and almond oil) decreased blood sugar levels and made participants feel more full, avoiding the second-meal dip that many diabetic patients or patients in the prediabetes stage experience. In fact, in that particular study, almond oil performed as well as whole almonds at encouraging insulin production after the first meal (and even better than almond flour and almond butter!).
Another trial conducted by the Clinical Nutrition and Risk Factor Modification Center at St. Michael’s Hospital in Toronto suggested that almonds, combined with foods high in carbohydrates (meaning foods with a high glycemic index), may actually decrease the glycemic level of an overall meal, again helping those with insulin resistance or at risk for diabetes to regulate their blood sugar levels.

Almond oil origins - Dr. Axe
4. Promotes Healthy Weight
An almond-enriched diet can also help you shed extra pounds and lose weight fast. A great deal of research has proven that people who consume almonds (and/or almond oil) as a regular part of their diets show greater weight loss than people on an identical diet without almonds.
One common concern people have when introducing almond products into their diets is the potential weight gain, as almonds are high in fat. However, the perception that a low-fat diet is good for you is actually a myth! A balanced diet includes plenty of plant-based foods and healthy fats — not least of which because fats help you to feel satisfied when you finish eating.
5. Keeps Your Colon and Rectum Healthy
It’s everyone’s favorite subject — rectal health! But let’s be honest, problems with your colon and other digestive areas can be a pain in the … well, you get the point. Almond oil is extremely effective in helping keep you healthy in that particular nether region.
For example, consuming almonds reduces your risk of colon cancer. Almond oil injection is also the first method of treatment to cure rectal prolapse in children.
In a study from the Faculty of Medicine at Cairo University in Egypt, patients withidiopathic pruritus ani (an unexplained itching of the anal region that can’t be cured by medication) were given almond oil injections. Almost 93 percent of participants were permanently cured after the first treatment, and the additional patients that went through a brief remission and then had the condition recur were cured after their second treatments.
If you’re in need of a mild, natural laxative to relieve constipation, you can also drink two tablespoons of almond oil (or pour it over salads or vegetables) daily. Some research even suggests a correlation between almond oil and relief of irritable bowel syndrome.
6. Treats Earaches
Earaches are a common problem, especially among children, and the causes vary. There are many homeopathic options for relieving ear pain and treating ear infections. One such natural ear infection remedy is sweet almond oil, known for its quick relief of ear pain.
It’s used to soften ear wax and relieve blockage in the ventilation tubes within the ear. In fact, sweet almond oil, unlike many other earwax softeners, has been proven to be safe for the ear, even if there are microscopic cuts inside (as many other earwax softeners tend to cause infection if exposed to microscopic abrasions within the ear).
Simply warm a tablespoon in hot water, put two to three drops of almond oil in the spoon and drop it into the affected ear, allowing the warm oil to go down the ear canal.
7. Great for Your Skin and Hair
One of the most well-known benefits of almond oil is its ability to keep your skin and hair looking great! As a mild, hypoallergenic oil, it’s safe for sensitive skin, including baby skin. Absorption is best when the oil is warmed to body temperature before application. It’s also a great idea to combine it with a few essential oils for triple power — myrrh and rose oils are two common essentials that keep your skin looking healthy as well.
Probably due in large part to its antioxidative properties, sweet almond oil is known for protecting skin against UV radiation damage and keeping skin soft and supple. A 2007 study by the Departments of Pharmaceutics at Hamdard University in India found it to both prevent initial UV damage and slow down the effects of UV damage after it happened.
Almond oil has a light texture and easily absorbs into skin. It can be used to gently dislodge debris from deep within skin pores and follicles, and also may help prevent future acne because of its vitamin A content. You can even create a natural facial scrub using fine sugar mixed with sweet almond oil, safe for even those with sensitive skin.
The dark circles under your eyes don’t stand a chance! When you apply a few warm drops beneath your bottom eyelid before bed, you can expect to see brighter, less puffy eyes. Applied all over the face, almond oil can also delay general signs of aging as it renews the cells of your facial skin.
Do you suffer from psoriasis and/or eczema? Lucky for you, almond oil is a natural remedy for eczema and psoriasis. Both of these conditions are caused by multiple factors, including poor digestion. As another safe remedy to treat these skin conditions, almond oil helps relieve the inflammation, itchiness and redness of psoriasis or eczema.
Other skin and beauty ideas for almond oil are to use it as a makeup remover, to treat chapped lips, to reduce undesired layers of tan and to work it through your hair as a substitute for leave-in conditioner.

Almond Oil History & Interesting Facts

For centuries, people have used almond oil for its incredible multifaceted benefits. Its uses in treating dry skin conditions, such as psoriasis and eczema, were taught as part of ancient Chinese, Ayurvedic and Greco-Persian schools of medicine.
Almonds originated in the Middle East and Asia and weren’t transported to the U.S. until much more recently — specifically California, where the majority of U.S. almond production happens. The first appearance of the almond tree in the U.S. and Europe was recorded in the 19th century.
There are lots of interesting uses for almond oil beyond its medicinal and cosmetic functions. Like I mentioned earlier, almond oil has recently been tested as a potentially beneficial biodiesel fuel. It can also treat dermatitis in dogs and has been used as an ingredient in an all-natural, non-abrasive toothpaste that rids teeth of plaque without wearing away enamel. It’s even used as a wood conditioner of some types of woodwind instruments, such as the oboe and clarinet.
Almond oil also has potential in humanitarian efforts in developing countries. Aluminum phosphide (ALP) is a pesticide used to protect rice during storage in many developing world areas. However, ALP is toxic and is one of the most common causes of poisoning and sometimes suicide, especially in India and Iran.
Recently, scientists from Tehran University of Medical Sciences in Iran tested the use of sweet almond oil (taken orally) and found it to be a fairly effective antidote to ALP, significantly reducing the number of deaths from those exposed. That’s an incredible finding, as no other effective antidote for ALP has ever been found.

How Should You Use Almond Oil?

It’s easy to use almond oil in a variety of ways in your daily life. Almond oil is light enough to use directly on the skin, though it’s not generally recommended as an overall facial moisturizer, because it can cause unwanted oiliness on the face. You can also apply it directly to your hair.
To ingest almond oil, simply drink two to four tablespoons of it, preferably from a warm tablespoon, as it absorbs more quickly into your system if its temperature is closer to your natural body temperature. You may also mix it into a protein drink or drizzle it on salads, veggies or potatoes. You can even cook with it! It smokes at 430 degrees Fahrenheit, so it’s safe to use in stir-fries, to make French fries or to cook in general.
Another popular way to use sweet almond oil is to dilute essential oils from their purest form to make them safer for direct skin application. When used this way, almond oil is considered a carrier oil, carrying the essential oil onto the skin. It makes a good carrier because of its mild smell and doesn’t easily evaporate.
Almond oil uses - Dr. Axe


Almond Oil Cautions

While sweet almond oil is generally safe, there are a few cautions to consider when introducing it into your diet and lifestyle. First off, anyone with a nut allergy should avoid consuming almond oil or other almond products. A research study from Texas Tech University also suggests a negative interaction between almond oil and alcohol. If you have pancreatitis, you may also want to avoid consuming almond products.
As mentioned above, the brother to sweet almond oil, bitter almond oil, should never be used without direct supervision and direction of a doctor. And don’t forget to consult your primary care physician before using almond oil to treat or prevent disease, especially if you are on medication, as it has the potential to interact with certain medicines, such as cholesterol-lowering or diabetes treatments.

http://draxe.com/almond-oil/