3 ripe avocados
3 Tbsp. lemon juice
1 small onion very fine chopped
1 tsp. garlic powder
2 Tbsp. mayonnaise
Salt and pepper to taste
Dash of Tabasco sauce
Dash of Worcestershire sauce
Very finely chopped jalapenos peppers to taste
1 chopped ripe tomato
Placed peeled and cut avocados in a medium bowl and on low speed blend with mixer. Add
remaining ingredients, adding jalapenos to suit your taste and blend until mixture is thoroughly blended together but not soupy.
Chill and serve on lettuce as salad or with chips as dip. Place avocado pits in mixture while being stored in refrigerator to keep mixture from turning dark.
No comments:
Post a Comment