Ingredients:
1 cup raspberries
2 bananas
1⁄2 cup plain, low-fat yogurt
1⁄4 cup nonfat or 1% milk
1 teaspoon sugar
Directions:
Put all ingredients into a blender. Blend until smooth.
Divide the mixture among four small bowls.
Freeze for about 2 hours. Enjoy as you would ice cream!
Refrigerate or freeze leftovers within 2 hours.
Notes:
No blender? Mash fruit well with a fork.
Make popsicles! Spoon mixture into small paper cups or popsicle forms. Add a smooth wooden craft stick. Freeze until very firm so
the sticks don't pull out.
https://www.foodhero.org/recipes/razzleberry-shiver
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