Ingredients:
1 cup vanilla low-fat yogurt
2⁄3 cup canned chopped peaches
2⁄3 cup fresh or frozen blueberries
2 tablespoons granola
Directions
Divide yogurt between 2 clear glasses or dishes.
Spoon half of the peaches and blueberries on top of each sundae.
Sprinkle each sundae with granola, and enjoy!
Refrigerate leftovers within 2 hours.
Notes
Substitute any fruit you have on hand: try sliced bananas, canned mandarin oranges, or grapes cut in half.
Try different flavors of yogurt, like lemon or strawberry.
https://www.foodhero.org/recipes/super-sundae
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