Ingredients
1 cup frozen strawberries, thawed
1 cup (8 ounces) apple juice
Directions
Combine ingredients in blender and process until smooth.
Serve, or freeze for 1 to 2 hours to make a slushy.
Refrigerate leftovers within 2 hours.
Notes
If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.
https://www.foodhero.org/recipes/strawberry-swirl
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