Peach Sundae.

Ingredients

1 tablespoon

 margarine or butter

2 cups

 chopped or sliced peaches

3 tablespoons

 packed brown sugar

1⁄4 teaspoon

 ground cinnamon

3 cups

 (24 ounces) low fat yogurt (try peach, vanilla or raspberry)

Directions

1. Melt margarine in a medium skillet over medium heat (300 degrees in an electric skillet).
2. Add peaches, brown sugar, and cinnamon.
3. Stir occasionally until peaches are hot. Remove from heat.
4. Spoon yogurt into four individual bowls.
5. Top with warm peaches.
6. Refrigerate leftovers within 2 hours.

Notes

• Try fresh, frozen, or canned peaches depending on the season and what you have available.

• For a little crunch, sprinkle with granola or graham cracker or gingersnap cookie crumbs.

https://www.foodhero.org/recipes/peach-sundae