Oven French Toast.

Ingredients

Cooking spray

12 slices

 whole grain bread

4 eggs or 8 egg whites

1 cup

 non-fat or 1% milk

1⁄4 cup

 packed brown sugar

1 teaspoon

 vanilla

powdered sugar (optional)

Directions

1. Lightly spray a cookie sheet with sides or two 9x13 inch pans with cooking spray.
2. Lay the slices of bread flat on the pan with the sides touching.
3. Beat egg, milk, brown sugar, and vanilla until very well blended.
4. Pour mixture over bread.
5. Turn each slice over to ensure both sides are wet.
6. Cover and refrigerate overnight or bake immediately at 325 degrees for 30 minutes.
7. Sprinkle lightly with powdered sugar (optional).
8. Serve hot. Top with applesauce, fresh fruit or yogurt.
9. Refrigerate leftovers within 2 hours.

https://www.foodhero.org/recipes/oven-french-toast