Fresh Veggie Pizza.

Ingredients

1 package

 low-fat crescent rolls

4 ounces

 non-fat cream cheese

1⁄4 cup

 non-fat mayonnaise

1⁄2 cup

 non-fat sour cream

1⁄2 teaspoon

 dried basil (or thyme)

1⁄2 cup

 broccoli, chopped

1⁄2 cup

 cauliflower, chopped

1⁄4 cup

 green pepper, finely chopped

1⁄2 cup

 carrot, finely chopped

1⁄3 cup

 low-fat shredded cheddar cheese

Directions

1. Heat oven to 350° F.
2. Unroll the crescent rolls and place them on a baking sheet to bake. Bake for 10 minutes.
3. Mix together the cream cheese, mayonnaise, sour cream and basil until smooth.
4. Spread mixture on the cooled crescent rolls.
5. Sprinkle the chopped vegetables and shredded cheddar cheese on top of the cream cheese mixture. Serve immediately.
6. Refrigerate leftovers within 2 hours.

Notes

• Try substituting whole wheat flour tortillas for crescent rolls.
• Use vegetables that are in season and lower in cost.

https://www.foodhero.org/recipes/fresh-veggie-pizza