Skillet Lasagna.

Ingredients

1⁄2 pound

 ground beef

1⁄2 cup

 chopped onion

2 cloves

 minced garlic (or 1/4 teaspoon garlic powder)

2 1⁄2 cups

 spaghetti or pasta sauce (26 to 28 ounce container)

1 cup

 water

8 ounces

 wide noodles

1 package

 frozen chopped spinach, thawed (10 ounce)

1 package

 lowfat cottage cheese (12 ounces or 2 cups)

1⁄2 cup

 shredded mozzarella cheese (4 ounces)

Directions

1. Stir ground beef, onion, and garlic together in a large skillet over medium high heat (350 degrees in an electric skillet) until meat is browned.
2. Add spaghetti sauce and water to skillet and bring to a boil.
3. Add uncooked noodles, stir, cover with lid, reduce the heat and simmer 5 minutes.
4. Squeeze the thawed spinach to remove the juice then stir into the noodle mixture. Cover and simmer for 5 minutes.
5. Spoon cottage cheese over the top. Sprinkle with mozzarella, cover and heat another 5 to 10 minutes until heated through and noodles are tender.
6. Refrigerate leftovers within 2 hours.

Notes

• Add fresh or canned (drained) sliced mushrooms.
• Use whole wheat pasta instead to increase fiber and make this a whole grain meal.
• Try pasta in a different shape.

https://www.foodhero.org/recipes/skillet-lasagna