Razzleberry Shiver.

Ingredients

1 cup

 raspberries

2 bananas

1⁄2 cup

 plain, low-fat yogurt

1⁄4 cup

 nonfat or 1% milk

1 teaspoon

 sugar

Directions

1. Put all ingredients into a blender. Blend until smooth.
2. Divide the mixture among four small bowls.
3. Freeze for about 2 hours. Enjoy as you would ice cream!
4. Refrigerate or freeze leftovers within 2 hours.

Notes

• No blender?  Mash fruit well with a fork.
• Make popsicles!  Spoon mixture into small paper cups or popsicle forms.  Add a smooth wooden craft stick.  Freeze until very firm so the sticks don't pull out.

https://www.foodhero.org/recipes/razzleberry-shiver