Almond Rice Pudding.

Ingredients

3 cups

 almond milk

1 cup

 white or brown rice

1⁄4 cup

 sugar

1 teaspoon

 vanilla

1⁄4 teaspoon

 almond extract

cinnamon to taste

1⁄4 cup

 toasted almonds (optional)

Directions

1. Combine almond milk and rice in a 2-3 quart saucepan, and bring to a boil.
2. Reduce heat and simmer for 1/2 hour with the lid on until the rice is soft.
3. Add sugar, vanilla, almond extract and cinnamon. Stir and serve warm.
4. Refrigerate leftovers within 2 hours.

Notes

• Add your favourite berries to the top for some colour and a yummy taste!
• Add an extra cup of almond milk for a creamier texture.
• No almond milk? Use non-fat or 1% milk and 1½ teaspoons almond extract.

https://www.foodhero.org/recipes/almond-rice-pudding