Strawberry Swirl.

Ingredients

1 cup

 frozen strawberries, thawed

1 cup

 (8 ounces) apple juice

Directions

1. Combine ingredients in blender and process until smooth.
2. Serve, or freeze for 1 to 2 hours to make a slushy.
3. Refrigerate leftovers within 2 hours.

Notes

• If you don’t have a blender, mash strawberries with a fork. Add juice and beat with an egg beater until fairly smooth.

https://www.foodhero.org/recipes/strawberry-swirl