Spiced chicken & pineapple salad.

This colourful salad is packed with contrasting flavours and textures - dress with sweet chilli and coriander.

Method

1. Drain the pineapple, reserving the juice. If in rings, chop into chunks. Mix with the chicken, onion, leaves, coriander and tomatoes, and divide between 2 containers if taking as lunch.
2. For the dressing, whisk 2 tbsp of the pineapple juice, the red chilli, vinegar and sweet chilli sauce with some seasoning in a small jam jar or lidded container, and toss this through the salad before serving.

http://www.bbcgoodfood.com/recipes/spiced-chicken-pineapple-salad