Applesauce French Toast.

Ingredients

2 

eggs

1⁄2 cup

 non-fat or 1% milk

1 teaspoon

 ground cinnamon

2 teaspoons

 white sugar

1⁄2 teaspoon

 vanilla

1⁄4 cup

 apple sauce

6 slices

 whole wheat bread

Directions

1. In a large mixing bowl, combine eggs, milk, cinnamon, sugar, vanilla and apple sauce. Mix well.
2. Soak bread one slice at a time until mixture is slightly absorbed.
3. Lightly spray or oil a skillet or griddle. Cook over medium heat until golden brown on both sides.
4. Serve hot.
5. Refrigerate leftovers within 2 hours.

Notes

Top with apple sauce, fresh fruit or yogurt.

https://www.foodhero.org/recipes/applesauce-french-toast